Monday, December 14, 2009

Cranberry Crisp Cookies

Over Thanksgiving my family and I headed to Branson for some Silver Dollar City fun. While we were there, we went to The Culinary and Craft Show. This is a very entertaining cooking show that makes you feel like your sitting in Paula Dean's kitchen. The chef that runs the kitchen is Debbie Dance Uhrig. Very funny lady that makes cooking fun. This is the second show I've been to and I was not disappointed. She made three different recipes for this Christmas Cranberries show. Cranberry Crisp Cookies, Cranberry Bread and Cranberry Sauce. Everything was delicious, but these cookies were my favorite.

CRANBERRY CRISP COOKIES

3/4 c. Sugar
1/4 c. Brown Sugar
3/4 c. Butter, softened
2 Large Eggs
1/2 tsp. Vanilla
1/2 tsp. Cinnamon
1 c. Flour
1 1/2 c. Quick Cooking Oats (not instant)
1/2 tsp. Baking Soda
1/4 tsp. Salt
3/4 c. Dried Cranberries
6 oz. White Chocolate Chips
1/4 c. Black Walnuts, chopped

Preheat oven to 350 degrees. Cream the butter and sugars together and then begin incorporating remaining ingredients. This will be a rather dry cookie dough. Using an ice cream scoop, place cookies on a parchment-lined cookie sheet. Bake for 10-12 minutes. The cookies are done when they are slightly golden brown.

Hope you enjoy! Y

2 comments:

  1. These sound really good. This is the best cookie exchange idea ever.
    ReplyDelete